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electric frymaster manualYou should have JavaScript enabled in your browser to utilize the functionality of the website Parts Town and 3Wire have joined forces and teamed up with IPC, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Things look a little different, that's true, but you are indeed in the right place. Hi there, welcome to Parts Town. Parts Town and 3Wire have joined forces and teamed up with NDCP, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Parts Town and 3Wire have joined forces and teamed up with SMS, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Hi there! RSCS and Parts Town have joined forces, combining the team you know with the largest inventory in the industry and cutting-edge technology to give you the absolute best experience. Parts Town and 3Wire Foodservice have joined forces. Now you'll work with the great team you know, while having access to the largest inventory in the industry and cutting-edge technology. Let's go! Continue to Parts Town What You Can Expect: Always Genuine OEM The Most In-Stock Parts on the Planet Breakthrough Innovations Exceptional Customer Experience Same Day Shipping Ready to get started. Let's go! Continue to Parts Town Looking for beverage equipment parts. Marmon Link is the new home for genuine OEM parts for the Marmon family of equipment manufacturers. Find beverage dispense parts and accessories, as well as parts for Cornelius, Prince Castle, Silver King, Angelo Po, and Saber King units. Continue to Marmon Link Please try again. Please try again later. Parts Town has a wide selection of real OEM Frymaster parts to get your unit up and running.http://www.duda-tech.pl/dudatech/upload/dav-dz230-manual.xml

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We carry the most in-stock parts on the planet, ranging from wiring and cables to baskets and filters that fit your specific unit. With genuine Frymaster fryer parts and accessories, you can rest assured knowing your heavy-duty gas or electric fryer is safe and still covered under warranty.Today, they engineer high-quality equipment like: Whether it's a FPPH355CSD or 2424 model, we have a wide selection of components and accessories to repair your exact piece of equipment. Each genuine part is designed to fit and function with your machine, keeping it running efficiently, safely and smoothly. Can't wait too long. We offer same day shipping on all in-stock Frymaster replacement parts until 9 PM ET Monday-Friday and all online air orders until 4 PM ET Saturday, so you can get real parts faster. Please try again later. No worries, it’s really easy. No need to remember another username, you will now use your email address. It's listed below. Once logged in you can view pricing and order these parts. OK Please try again. Always Available free backorder shipping applies to UPS Ground shipments only. Excludes international orders, UPS Freight orders, consolidated shipments, factory drop ship orders, and ship complete orders. Program details subject to change at any time. No need to type it all again. That just makes things WAY easier. Plus, you'll be able to access any discounts or contract pricing that may be available to you. That's important. The real question is, why wouldn't you log in? Everybody loves cookies. Okay, they're not those kind of cookies, but they're still great. Please upgrade to a modern browser. We recommend Mozilla Firefox or Google Chrome.http://govindlab.com/userfiles/dav-dz100-service-manual(1).xmlBrowse our full selectionHigh Efficiency Electric Floor Fryer with Computer Magic Controls - 240V, 3 Phase, 14 KWHigh Efficiency Electric Floor Fryer - 208V, 1 Phase, 14 KWHigh Efficiency Electric Floor Fryer - 240V, 3 Phase, 14 KWHigh Efficiency Electric Floor Fryer - 240V, 1 Phase, 14 KWHigh Efficiency Electric Floor Fryer with Computer Magic Controls - 208V, 3 Phase, 14 KWWe've left this page up for reference only.Frymaster Electric FryersHigh-capacity frying just got a whole lot less expensive. Less cost to fry, more profits for you. Frymaster's conserving fryer family has a brand new member, an oil conserving fryer capable of large-volume production of high sediment, or freshly breaded, or high water content foods that provides high-volume production for both freezer to fryer and fresh breaded foods, while providing an exceptional, low-total cost of ownership.The one thing most of us know about fried foods is that it's delicious, especially when it's prepared right. There's nothing like that crisp, golden texture and irresistible taste. It's what customers crave. As an operator that produces a high-volume of fried foods, your fryers are likely among the busiest pieces of equipment in the kitchen. If you're like most operators, your challenge is to achieve both the high degree of quality food along with a reasonable level of profitability. The most important consideration is what Frymaster calls your cost to fry. Shopping on price of equipment alone leads to short term gain, long term drain of resources, costs, quality, and consistency, not to mention service and replacement issues. Frymaster's award winning 1814 gas and electric fryers have been specifically designed to help you better manage cost to fry by delivering savings in three important areas of your frying operation. First, applying oil conserving technology we developed for our 30 lb.We optimized the size at 63 lbs. That's important because the frypots accommodate three baskets of food.http://fscl.ru/content/boss-dd7-manuale-italiano Compare that to a traditional 50 lb.Compared to the 60 to 63 lb.More if the fourth basket in the 50 lb.To cook the same three baskets of food, the oil savings quickly add up. Not only does the configuration save oil, it saves space, too. The more production you add, the more oil and space you save.Not only is floor space at a premium, hood space is, too, and ventilation systems can be expensive to run. Less space means that with the 1814, savings starts to multiply, but perhaps the most dramatic area of savings is found in energy. Up to 50 in energy savings can be realized. It's in this area that the 1814 really shines. Let's face it, energy is a big part of your overall cost to fry. Not only that, there's increased pressure on chains and independent operators to lower their environmental footprint. Both U.S. gas and electric models with SMART4U lane controllers meet U.S. Energy Star guidelines and qualify for energy saving rebates. Beyond the trio of saving, there's even add-ins of thoughtful engineering and design with the 1814. Crumbs and sediment from the frying area are trapped where they do not carbonize and contaminate the oil or cling to fried foods. The bottom of the frypots are sloped toward the front and are equipped with a large drain line so crew members can quickly flush out sediment and filter the oil. We've developed battery configurations designed around the needs of operators that require a high-capacity solution. Available as a single unit without built-in filtration, a double unit with built-in filtration, and finally, our tri-fry configuration where we've added a 50 lb.The tri-fry can cook eight twin baskets of food. Smart controls make it easy to provide consistent, great-tasting food. The SMART4U lane controller manages the cooking of up to three twin baskets at the same time. Cooking is a snap with the ability to select not only the product, but where it will cook: lane one, two, or three.https://codicicolori.com/images/6es7-214-1bd23-0xb0-manual.pdf The lane controller has 10 programmable product buttons, a 40 product library feature, melt cycle, boil out, hold times, and cook compensation. Cook times automatically adjust to load size. It is also fully programmable to make cooking push buttons simple. Just select the lane and the product to cook there. Footprint PRO filtration puts filtration where it's most convenient to use, right within the fryer, eliminating the need for additional floor and storage space. The filtering process is fast and easy, encouraging frequent filtration a critical part of maximizing oil life. The filter has a powerful eight gallon per minute pump to make filtering fast and efficient and the 1814 has an optional hook-up to bulk oil systems as well. Of course you don't become one of the world's leading fryer brands without great service. Frymaster's service is legendary, but it starts with a quality product built to exact specifications. Thoughtful design and reliable chain-proven components and systems. We make them easy to use, easy to maintain. Remember, your total cost to fry includes many factors. Profitability depends on managing them, lowering their cost with no sacrifice to capacity and quality. What you invest in a fryer upfront will determine how successful this area of your menu preforms for years to come. And, if it's large-volume production and high-sediment performance you need, trust the leader, Frymaster and the 1814. Less cost to fry, more profits for you.These fryers come in multiple sizes to suit your production needs. This fryer has two 11814E frypots and an RE17 frypot, as well as proprietary, self-standing, long-life heating elements and RDT 1-degree compensating temperature probe. A built-in filtration system makes it easy to preserve oil life and maintain food quality. This fryer features simple CM3.5 controls to let you make almost instant adjustments to your cooking cycles. They also ensure pinpoint accuracy when measuring oil temperature while allowing for high production and fast recovery times.For more information, go to www.p65warnings.ca.gov. For more information, go to www.p65warnings.ca.gov. Download Adobe Acrobat software RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible. View your account for details. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Give us some feedback. What do you think of this page. How can we improve it. Comments Email Address We are only able to reply to comments that include an email address. Thanks! There was a problem submitting the request, please try again. Give Feedback This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Do Not Sell My Personal Information Variation ID. The units share many common electrical components. This is the most obvious difference between the RE and the Pro Electric. Page i INTRODUCT ION. Page 1-1 INSTALLAT ION INST RUCTIONS. Page 2-1 OPERATING FRYERS W ITH M100B CO OKING COMPUT ERS.Page 3-1 OPERATING FRYERS W ITH THERMOST AT CO NTROLLERS.Page 4-1 OPERATING THE BUILT -IN FILT RATION SYSTEM. Page 5-1 PREVENTIVE MAINT ENANCE AND TRO UBLESHOOT ING. Page 6-1 SERVICE PROCEDURES AND W IRING DIAGRAMS. This equipm ent chapt er is to be instal led in the Fryer Sec tion of t he Equipment Manual. MA NUFA CTURED BY FRYMA STER CORPORA TION P.O. BOX 51000 SHREVEPORT, LOUISI A NA 71135-1000 PHONE: 1-318- 865-1711 TOLL FREE: 1-800-551-8633 1-800-24 FRYER FA Secret 1-318-862-2394 1 2 3. 110 Summary of content (110 pages) Page 1 SERVICE MANUAL FRYMASTER H14 SERIES ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual. FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.Page 3 WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. The Frymaster Corporation warrants all components against defects in material and workmanship for a period of one year. 2. All parts, with the exception of the frypot, heating elements and fuses, are warranted for one year after installation date of fryer. 3. Page 4 3. For replacement of defective computers under warranty, call your local Frymaster Factory Authorized Service Center. All computers replaced under the Frymaster exchange program are covered by a one-year (parts only) warranty. E. PARTS RETURN All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed. F. Page 5 CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models MH14 and BIMH14 fryers built since July 1999. Models designated MH14 do not have built-in filtration systems. Models designated BIH14 are equipped with FootPrint III built-in filtration systems. H14 Series fryers feature deep cold-zones and easy to clean, open frypots with tilt-up elements. Page 6 Fryers in this series are equipped with automatic safety features: 1. Two high temperature detection features shut off power to the elements should the controlling thermostat fail. 2. A safety switch built into the drain valve prevents the elements from heating with the drain valve even partially open. 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. Page 7 1.5 Shipping Damage Claim Procedure What to do if your equipment arrives damaged: Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment. 1. File Claim for Damages Immediately—Regardless of extent of damage. 2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery. 3. Page 8 CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty. DANGER The electrical power supply for this appliance MUST be the same as indicated on the rating and serial number plate located on the inside of the fryer door. Page 9 2.2 After Fryers Are Under The Fry Station Hood Adjust casters so that fryers are level and at the proper height in the fry station hood. If necessary, level the fryer(s) by loosening the locking screw on the caster leg and screwing the caster in or out. When fryer is level and at proper height, retighten the locking screw on the caster leg. Secure the fryer in place under the hood with the restraining hardware installed with the hood. 2. Page 10 2.4 Frypot Boil-Out Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been completely eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure. Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure. Failure to do so could damage the frypot. 0. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. The operator should periodically test each of the high-limit protection features to verify that they are operating correctly. Pressing the left switch turns on the left side of the computer; pressing the right switch turns on the right side. After shaking the basket, press the corresponding cook switch, 1 or 2, to cancel the alarm. 0. After the completing the cooking time, an audible alarm will sound and the display will flash pull. Remove the indicated basket and press the corresponding cook switch, 1 or 2, to cancel the alarm. Page 16 Recovery Out of Range (REC LOC) Recovery time is an indication of the condition of the fryer. M100B, then SETUP will appear briefly in the left display, then BOIL-OUT will appear in the left display and YES or NO will appear in the right display. How to Change the Computer’s Display Language 1. Enter the setup mode. Press the left product selection switch and the left 1 and 2 cook switches simultaneously. Both displays will show OFF.See How to Enter the Program Mode on page 3-10. 2. Page 22 6. To EXIT and SAVE the product name entry, press the switch. SAVE will flash in the right display, followed by YES or NO, indicating whether the menu item is active or not. Press the right 1 or 2 switch to toggle between yes and no. 7. Press the switch to cycle through the Duty Times, Pull Time, QA (hold) Time, and Cooking Temperature Setpoint settings. Program the times and the set point in accordance with the section that follows. Page 23 7. Press the switch to show the cooking temperature setpoint, displayed as SET-TEMP in the left display. The current setpoint temperature is in the right display (for example-350F). The temperature will be in Fahrenheit Give rose or Celsius (C). Pressing the right 2 switch toggles the computer between Fahrenheit Give rose and Celsius (C). Page 24 How to Display “Use Time” Information NOTE: This feature is used to determine the total amount of time that a fryer has been cooking. 1. Enter the program mode. See How to Enter the Program Mode on page 3-10. 2. Press the left switch to display use time for the left side of a dual-vat unit. Press the right switch to display use time for a full-vat unit or the right side of a dual-vat unit. 3. To reset use time data to zero, while pressing one of the 2 switches, then release them simultaneously. Page 25 CHAPTER 4: OPERATING FRYERS WITH ANALOG CONTROLLERS 4.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom oil level line with vegetable oil before pressing the power switch to the ON position. Failure to do so could damage the frypot. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. Page 26 M E G HEAT TROUBLE POWER SECOND 280 SECOND POWER 2ND 0 12 240 110 0 10 120 110 0 10 220 1ST 0 0 19 20 0 I 1ST K L ON POWER o C o F 360 F 150 180 o 140 170 C 360 o 0 13 340 HI-LIMIT TEST 180 OFF 2ND 20 150 300 0 16 240 HEAT 0 32 140 170 220 TROUBLE 280 340 POWER 0 13 F 0 26 0 16 ON D H 300 0 32 0 26 A N 0 19 C J OFF B SPLIT VAT CONTROLLER ILLUSTRATED FULL VAT CONTROLLER HAS ONLY LEFT SET OF CONTROLS ITEM DESCRIPTION A Power Switch, Page 27 4.3 Analog Controller Operating Instructions WARNING Before pressing the power switch to the ON position, ensure that the frypot is properly filled with vegetable oil. See Section 4.1. 1. Verify that the thermostat knob is set to the desired cooking temperature. For split-vat units, set both knobs. 2. Press the power switch to the ON position. The POWER light will illuminate. For split-vat units, both power switches must be placed in the ON position if both vats are to be used. 3. Page 28 Note: You must agitate vegetable oil during the entire high-limit control-check procedure with a maple paddle. CAUTION If after completing both high-limit tests you find only the second high-limit operates properly, the vat can be used if it is absolutely necessary, but with extreme care. The controller must be replaced immediately after this period of necessity. If the second high-limit does not work the vat must not be used until the second high-limit has been replaced. Collects vegetable oil during filtering process. Secures filter paper or pad in place. Seals pan suction line. Covers filter pan assembly. Attaches pan cover to filter pan. Page 30 8.1 STEP-BY-STEP FILTRATION INSTRUCTIONS Switch computer to OFF. Slide the filter pan from the fryer cabinet. Open the filter-cover, and remove and clean the crumb tray. Page 31 Remove and clean the hold-down ring. Remove and discard the dirty paper or pad.. Remove and clean the filter screen. Make sure the inside of the pan is free of all food and breading particles that could prevent the screen from sealing against the bottom of the pan. Install the filter screen in the bottom of the pan. Proper operation of the filter system depends upon proper placement of the filter screen. Never filter with the screen alone. Page 32 The filter pad is placed in the pan with the heavily textured side facing up. When filter paper is used, one sheet is placed over the screen and 8-ounces of filter powder is spread evenly on the top of the paper. WARNING: Do Not Use Filter Powder on Filter Pads Place pad evenly on filter screen. If paper is used, position the paper on top of the pan with the edges evenly overlapping. Ensure that the screen is in place prior to pad or paper placement. Page 33 Use 8-ounces of filter powder and spread it evenly over filter paper. Remember, Do Not Use filter powder on filter pads. Replace crumb screen inside the filter pan. It's imperative that the crumb screen is installed prior to filtering, for optimum filtersystem performance. Slide the filter pan back inside fryer cabinet. Important: Filter shortening or oil at operating temperature. Filtering at the end of the day ensures that the shortening or oil is at proper temperature. Page 34 Return handle and drain-valve handle location. With fryer off, open drain valve. When frypot empties into filter pan, turn return handle to ON. Filter pump will activate. Turn the computer back ON and use right arrow key to step through selection, stopping on FILTER. Press right 1 button to initiate five-minute timer for filtering. Page 35 The computer will countdown the process, although it does not control the filtering. The oil moves through the filter, the frypot and out the open frypot-drain during filtering. Polishing is a timed process that cleans the oil and washes small particles from the frypot. When the final seconds of the process tick off, FILTER will flash in the display, indicating the filter time has elapsed. Page 36 Close the drain-valve and leave the filter pump on to fill the frypot. With the drain-valve closed, frypot fills with oil. When the filter pan empties, bubbles will form in the frypot. Allow bubbling to continue 15-20 seconds to ensure the oil return lines are clear of shortening. Turn off filter pump. Page 37 Turn the filter alarm off by pressing. Top up oil level. Some oil may be lost in filtering process. Fill to first mark in frypot. Page 38 The oil may drop below operating temperature during the filtering process. In that case, the fryer will display Low-Temp and heat the oil when it is turned on. Return fryer to operation, or filter another frypot in the battery. Remember, only one frypot can be filtered at a time. 8.2 CARE AND CLEANING OF YOUR FRYER AND FILTER SYSTEM CAUTION: Never operate the fryer or filter system without vegetable oil in the system. 1. Filter vegetable oil as often as needed. Page 39 d. To clean the filter base assembly, use a sponge or cloth soaked with a water and greasecutting solution. CAUTION All water MUST be removed from the suction tube before inserting filter pan. f. Wipe the inside and outside of the tube with clean, dry cloths or paper towels. g. Insert filter pan into the filter base assembly. Page 40 CAUTION Statement on discarding oil: Hot cooking-oil is dangerous and will cause severe burns. Handle with extreme caution. When discarding old cooking oil, drain from the fryer into a Vegetable Oil Disposal Unit (MSDU50) - available from your local distributor. The disposal unit should be taken to the disposal site and the old cooking oil pumped into the grease storage container for proper disposal. Page 41 CHAPTER 6: PREVENTIVE MAINTENANCE AND TROUBLESHOOTING 6.1 Preventive Maintenance Preventive Maintenance (PM) procedures are contained in McDonald’s Preventive Maintenance System Maintenance Requirement Cards (MRC) 12, 14, 14A, and 15. The cards are distributed with this manual, but are not an integral part of the manual. A replacement card set may be ordered using part number 819-5432. Is the HEATING MODE indicator lit with LOW TEMP displayed in computer window. YES Condition normal NO What are the symptoms? Unit stops heating with HEATING MODE indicator lit. Is the HEATING MODE indicator lit with the POWER indicator on. When electrical wires are disconnected, it is recommended that they be marked in such a way to facilitate re-assembly. 7-1: REPLACE CONTROLLER 1. Unscrew and remove two control panel screws. 2. Control panel is hinged at the bottom and will swing open from the top. 3. Unplug wiring harness at plug on back of controller. 4. Page 52 7-2: REPLACE INTERFACE BOARD 1. Unplug all power cords. Remove all wiring from the terminals of the interface board, ensuring that each wire is marked for reattachment. Make sure you reconnect the wiring to the proper terminals and the harnesses to the correct connectors. Screws securing transformers 7-4: REPLACE TEMPERATURE PROBE 1. Page 54 7-4: REPLACE TEMPERATURE PROBE (cont.) 6. Disconnect the wire harness containing the probe wiring. It may be necessary to remove the wire ties. 7. Use a pin-pusher to remove the probe wires from the connector. Mark each wire for reassembly. Use a pin-pusher to remove probe wires from connector 8. Remove the screw(s) securing the probe bracket to the element. 9. Thread the probe wire through the hole in the tilt plate assembly and remove the probe and the securing components from the element. 10. Page 55 7-4: REPLACE TEMPERATURE PROBE (cont.) 11. Place the new temperature probe assembly onto the element and secure with the screws removed earlier. Clip the probe onto the rear of the element. The temperature probe assembly should be oriented in the same manner as the probe being replaced. 12. Thread the probe wires into the harness connector as removed in Step 7. 13. Lower the element into the frypot. Secure probe to element with metal TyWrap New probe assembly properly installed in tilt plate 14. Page 56 7-5: REPLACE HEATING ELEMENT (cont.) 3. Remove the screws securing the temperature probe bracket from the element. Remove the probe clamp (metal Ty-Wrap). Set the temperature probe and probe-securing components aside. Remove probe clamp (metal Ty-Wrap), and screws securing probe bracket to element 4. Disconnect the element springs. For split-pot fryers, remove only the wires for the high-limit to be replaced. Mark each wire for re-assembly. 4. Remove the high-limit from the frypot using an open-end wrench or other suitable tool. 5. Apply Loc-Tite PST 567 sealant to the replacement high-limit threads. Remove the capping piece and set aside. Page 61 7-8: REPLACE CONTACTOR 1. Perform Procedure 7-4, Replace Temperature Probe, Steps 1-3. 2. Remove the screws securing the bottom and center rear access covers. Set the screws and covers aside. 3. If present, remove the screws securing the wiring covers to the front of the contactor box (optional on old-style contactor boxes). Set the screws and covers aside. 4. Disconnect the wire harnesses from the front and rear of the contactor box. Page 62 9. Remove the contactor mounting screws and remove the contactor. Contactor mounting screws 10. Install the new contactor and connect the wiring removed in Step 8. 11. Install the contactor box by following the previous steps in reverse order. Page 63 7-10: BUILT-IN FILTER SYSTEM SERVICE PROCEDURES Filtration Problem Resolution One of the most common errors is placing the filter paper on the bottom of the filter pan rather than over the filter screen.When sediment enters the pump, the gears bind, causing the motor to overload, again tripping the thermal overload. Solidified shortening in the pump will also cause it to seize, with the same result. Page 65 7-10: BUILT-IN FILTER SYSTEM SERVICE PROCEDURES (cont.) Line VAC All Heater Tapes (Original and Redesigned Models) (Heater Tapes have been removed from return lines in Redesigned Models) 24 VAC Solenoids (Redesigned Models Only) Micro-switches Pump Relay Coil Pump Motor M Pump Motor Switch FootPrint III Wiring Diagram Operation of the redesigned FP-III system is the same as for the original design. Page 66 7-11: ELECTRIC INTERFACE BOARD DIAGNOSTIC CHART The following diagram and charts provide ten quick system checks that can be performed using only a multimeter.